Amazing Crema De Fruta Made With Ease

You’ll be surprised at how simple this recipe is.

If you’re looking for a different kind of dessert to take to your next party or gathering, then consider making this crema de fruta recipe. It is simple to make and everyone who tries it will absolutely love it.

Crema de fruta is made with a combination of cream, fruits, graham crackers and just a few other common ingredients. The best thing about the recipe is that it has some flexibility since you can add as many layers as you want. Get creative with this recipe by starting with the basics and adding in your personal touch to make it your own. Enjoy!

Learn how to make your own Crema De Fruta in the Next Page and prepare to experience an amazing goodness!

 





This mouth-watering recipe is awesome and easy to make. Make this easy Crema De Fruta today!
Please scroll down below to see the full printable recipe for this delicious dessert recipe!

 

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Amazing Crema De Fruta Made Easy
Servings
Ingredients
  • 1 large can (550 g) fruit cocktail. Drain and reserve the juice
  • 2 packs (200 g) graham crackers
  • 2 packs whipping cream or all purpose cream
  • 1 can (300 ml) condensed milk
  • 1 pouch unflavored gelatin powder (optional)
Servings
Ingredients
  • 1 large can (550 g) fruit cocktail. Drain and reserve the juice
  • 2 packs (200 g) graham crackers
  • 2 packs whipping cream or all purpose cream
  • 1 can (300 ml) condensed milk
  • 1 pouch unflavored gelatin powder (optional)
Instructions
  1. Pour heavy whipping cream and condensed milk in a mixing bowl. Whisk well until well combined.
  2. In large square container or tray, arrange graham crackers. Spread and cover them with cream and top with fruit cocktail; reserve the other half can of fruit cocktail for another layer. Repeat the procedure according to layer preferences.
  3. For additional toppings, dissolved gelatin powder in cold water. Simmer on medium heat, and add the fruit cocktail syrup. Stir occasionally until mixture boils. Let it cool for a few minutes in the fridge until start to thickens. This step is optional, you can make this without gelatin.
  4. Pour the gelatin mixture over the graham crackers and fruit. Put in fridge, chill and serve.
  5. Enjoy!
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