Chocolate Cheesecake
Two layers of Devil’s Food Cake surrounding a Ricotta Cheesecake covered with Vanilla Bean Buttercream, this is a totally amazing dessert!
To decorate this cake, use a petal technique with frosting, it is just so stunning. It takes a bit longer to do, but you will be happy when you see the results. This cake could be a perfect birthday cake or even a wedding cake. For wedding you can decorated it with an extra big and wonderful flower. This will also give a more elegant look on your dining table. It is just so simple yet gorgeous!
Check out this recipe in the link below!
Photo: pintsizedbaker.com
Ingredients:
4 oz unsweetened chocolate, chopped
¼ cup Dutch-processed cocoa
1¼ cup boiling water
¾ cup all-purpose flour
¾ cup cake flour
1 teaspoon baking soda
¼ teaspoon salt
2 sticks butter
1½ cup dark brown sugar
3 eggs
½ cup sour cream
1 teaspoon vanilla extract
For the recipe: Click Here
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