Amazing-No-Bake Caramel Rolo Cheesecake

A Heavenly Dessert!

This is a perfect dessert for any occasion. Caramel creamy cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel and packed full of Rolo’s. It is so creamy, fluffy and delicious.

This Cheesecake is so incredibly easy to make. Simply crush the biscuits you want to use on the bottom and mix with the melted butter, leave to set whilst you make the rest. Blend the cream cheese, vanilla, caramel, and sugar in an electric mixer to make sure it’s all combined well and then add the cream. Whisking until it creates a thick mousse like texture, adding in the chopped Rolo’s, and spreading over the crummy biscuit base. It is utterly delicious!

Check out this recipe in the link below!

 

 

Caramel Rolo Cheesecake

Photo: janespatisserie.com

Ingredients:

Biscuit Base
– 150g Digestives
– 150g Golden Oreos/Vanilla Crunch biscuits
– 125g butter, melted

Cheesecake Filling
– 500g Full-Fat cream cheese,
– 1 tsp vanilla bean extract
– 100g icing sugar
– 150g caramel
– 300ml Double/Heavy cream
– 175g Rolo sweets, chopped up

Decorations
– Caramel drizzle
– Rolo sweets
– Whipped cream

Click to next page below for instructions.
 

 

 

For the recipe: Next Page

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