Moist and smooth cake made easy!
In the past decades, cakes have always been baked in conventional ovens. Then, things started to change. Cooking and baking have become easier and more convenient. What’s more, it has become more encouraging to first-time bakers.
For this easy recipe, you only need to follow the normal procedure in making a batter. Mix all the dry ingredients and be sure that you get an even color distribution. Then, add in all the wet ingredients, and mix well again. Prepare the icing over boiling water; let it melt. Once the cake is ready, spread the icing evenly on top. Let it set for a while, and its ready to be served. Enjoy!
Learn how to make your own Cooker Chocolate Cake With Tea in the Next Page and prepare to experience an amazing goodness!
Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!
