Amazing Softbatch Cream Cheese Chocolate Chip Cookies

Who says cookies are hard?

It is the cream cheese that makes these cookies to be soft. This is a perfect recipe especially for old folks who do not prefer traditional cookies for they are bit hard to chew. There are a few things that you need to keep in mind when preparing this recipe. First, make sure that the dough is chilled to have thicker cookies. Second, you should never over bake the dough. Lastly, use cornstarch to ensure that its softness will stay for days.

This Softbatch Cream Cheese Chocolate Chip Cookies recipe is a mixture of different elements like brick-style-cream cheese, large egg, brewed coffee (by your own choice) unsweetened cocoa powder and some simple ingredients. This is a kind of dessert your family will surely like.

Surprise your family with this cool dessert! Just click the link below for the recipe!




1/2 cup (1 stick) unsalted butter, softened
2 ounces (1/4 cup) brick-style cream cheese (lite brick-style is okay but don’t use ‘whipped’ or ‘spreadable’)
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tablespoon brewed coffee, optional but recommended (leftover from the morning brew okay)
2 teaspoons vanilla extract
1/2 cup unsweetened natural cocoa powder
1 teaspoon instant espresso powder, optional but recommended
1 3/4 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
1/2 teaspoon salt, or to taste
12 ounces (2 cups) semi-sweet chocolate chips




For the recipe: Click Here

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