Amazingly No-Nonsense 2-Ingredient Fluff Cake

Written by on in Cakes

A NO-NONSENSE 2-INGREDIENT FLUFF CAKE RECIPE

Would you believe how easy and affordable this recipe is?  You don’t need your whole kitchen running to surprise your family and friends.   Neither do you need a month’s salary to whip it up.

Please scroll down below to see the full printable recipe for this delicious 2-Ingredient Fluff Cake!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




2-Ingredient Fluff Cake

  • 1 (16-oz) box angel food cake mix
  • 1 (20-oz) can crushed pineapple (not drained)
  • whipped topping (for serving)
  • chopped fruit (for serving)
  1. Preheat oven to 350ºF. Spray a 9×13″ pan with cooking spray and set aside.
  2. In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well.
  3. Pour cake batter into prepared pan and bake in preheated oven for 35-40 mins.
  4. Keep checking the cake after about 30 minutes. The cake will be springy to the touch when cooked through and golden brown on the top.
  5. Let cool and then cut into squares.
  6. Add whipped topping and fruit. Enjoy! Serve and enjoy!

Recipe from: yummyhealthyeasy.com