Sweet double trouble!
The bake time for this banana cake is less than 30 minutes. You’re going to love this not only for the quick bake time but the cake is completely butter and oil free! It’s so moist you’d think I threw a whole cup of butter in there. But it’s just the banana and applesauce that creates the deliciously moist texture.
It is made in healthier way with no oil or butter but nobody will notice that. Quick and healthy dessert! So, if you need something chocolate without feeling the guilt of December, this cake is a perfect choice.
Check out this recipe in the link below!
3 medium ripe bananas
¾ cup brown sugar
½ cup applesauce
1 tsp vanilla
1 egg, lightly beaten.
1 cup flour
½ cup cocoa powder
1 tsp baking soda
¼ tsp salt
1 cup semi sweet chocolate chips
mini chocolate chips for topping – optional
For the recipe: Click Here
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