Totally Awesome!
A classic German cake with wonderful flavors made into a German chocolate cake cupcakes. Look pretty. It is so decadent, creamy and richly chocolatey without being overbearing. These gorgeous cupcakes are perfect for any event, birthday or even Christmas and NYE party.
This cupcakes are pure heaven for those persons with sweet tooth. Topped with the most delectable frosting of sugar, evaporated milk, vanilla, toasted pecans and toasted coconut. So yummy and nummy… Seriously guys, this flawless frosting is heaven sent! So, mix, bake, frost and devour!
Check out this recipe in the link below!
Photo: carlsbadcravings.com
Ingredients:
Cake
1/2 cup water
4 ounces German’s sweet chocolate, chopped
2 ounces semi-sweet chocolate, chopped
2 cups + 3 tablespoons AP flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon cocoa powder
2 cups sugar
1 cup (2 sticks) unsalted butter, softened
4 large eggs, at room temperature
2 teaspoons vanilla extract
1 cup buttermilk
1 cup semisweet chocolate chips
Frosting
4 egg yolks
1 12 oz. can evaporated milk
1 1/4 cups brown sugar, packed
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 teaspoon vanilla
2 cups sweetened shredded coconut, toasted
1 1/2 cups coarsely chopped pecans, toasted
½ teaspoon sea salt
For the recipe: Click Here
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