A seasonal treat
If you are a lover of cheesecake, this dessert is for you. With cheesecake held together by a cinnamon graham cracker crust, you will be trying cheesecake in a whole new light.
No matter if you are wanting to use pumpkin during the holidays, or want to get rid of all that pumpkin you have stored away, this dessert will not only help you achieve you goals, but be one of the most delicious treats you have ever prepared. With a quick prep time of twenty minutes, you will be well on your way to a successful pumpkin surprise.
Check out this recipe in the link below!
Photo: sallysbakingaddiction.com
Ingredients:
Crust
1 1/2 cups finely crushed gingersnap cookies (30 cookies)
1/4 cup butter or margarine, melted
Filling
3 packages (8 oz each) cream cheese, softened
1/2 cup butter, softened (do not use margarine)
1 cup granulated sugar
1 cup canned pumpkin (not pumpkin pie mix)
1/2 cup caramel topping
3 tablespoons Gold Medal™ all-purpose flour
3 eggs
Topping
1/2 cup sliced almonds
3 tablespoons granulated sugar
1 cup whipping cream
2 tablespoons brown sugar
1 teaspoon vanilla
For the recipe: Click Here
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