Baby Cheesecake Cupcakes

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Tired of slicing your cheesecake? Try these bite-sized cheesecakes!

If you are preparing fabulous dessert for a special event and tired of preparing a whole large cake, then maybe this recipe is what you just need. With this new way of preparing your favorite dessert, you will need less effort and time. You can also save more money because you don’t need to spend too much on this baby cheesecake recipe.

Impress your friends and families! With its unique look and style, awesome toppings and colorful presentation, you can expect a “wow” in your friends and loved ones faces. You can also expect a smooth and creamy taste in these cheesecakes cupcakes so prepare to be amazed!

So what are you waiting for? Check out the easy to follow recipe video below and claim the reward of best dessert in town!

all images are from video

Scroll down to see the ingredients and the recipe video of this amazing dessert!

 

Below are the ingredients that you will need to make this delicious dessert:

Ingredients

Crust
2/3 cup graham cracker crumbs (about 5 whole crackers)
1 ½ Tbs. sugar
3 Tbs. unsalted butter, melted
Pinch salt
Filing
2 – 8oz packages cream cheese – softened
½ cup sugar
1 tsp. vanilla bean paste or pure vanilla extract
2 large eggs – room temperature
¼ cup sour cream – room temperature
2 tsp. lemon zest
Pinch of salt
Topping
Seedless strawberry and/or raspberry jam
Fresh Strawberries – cut in half lengthwise, fresh raspberries and fresh blueberries

Here is the video guide for this mouthwatering dessert recipe! Watch how quick and easy it is made and Bon Apettit!

 

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