Awesome Banana Cream Caramel Pie

Gooey and delicious!

This banana cream caramel pie consists of a shortbread base with a beautiful golden caramel filling with fresh sliced bananas and topped with whipped cream. The shortbread crust is made with flour, sugar, butter and milk and has a delightful crunchy texture. The filling is quite sweet and gooey due to the caramel filling and bananas and provides for a wonderful base to the decadent whipped cream that is used as a topping.

Pro tip: dip the bananas into lemon juice before slicing them lengthwise to prevent them from turning brown and them becoming unappetizing.

Get the whole recipe in the link below!

 

banana cream caramel pie

Photo: kitchennostalgia.com

Ingredients:

CRUST:
2 cups (0.5 lb, 250 g) all-purpose flour
¼ cup (1.7 oz, 50 g) sugar
½ cup (1 stick, 4 oz, 125 g) butter
FILLING:
½ cup + 2 Tablespoons (4 oz, 125 g) sugar
2 cups (0.5 lb, 250 g) whipping cream
3 large bananas
4 Tablespoons lemon juice
TOPPING:
1¼ cups (10 oz, 300 g) whipped cream

 

 

 

 

For the recipe: Click Here

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