Yummy southern banana pudding dessert!
There is something about puddings that makes them irresistible. They look like a complicated and sophisticated dish but are fast and easy to make. Their taste is to die for and they are usually more of a light snack than a sinful temptation.
If you haven’t tried to make one before, then this Banana Pudding recipe is just perfect. With vanilla wafers at the bottom, sliced bananas and a custard pudding you can make on your own. Top it off with meringue and bake it for a little. Perfection in a plate and you had little work to do. Yes, it’s probably the unforgettable taste, the stunning presentation, and its being easy-to-make which made this banana pudding so lovable.
The recipe for this super easy banana pudding can be found in the link below.
Photo: kitchennostalgia.com
Ingredients:
⅓ cup all-purpose flour
1 cup sugar
½ teaspoon salt
4 egg yolks
2 cups milk
1 teaspoon vanilla extract
1 tablespoon butter
vanilla wafers
4-5 very ripe bananas, peeled and sliced
MERINGUE:
4 egg whites
¼ teaspoon cream of tartar
5 tablespoons sugar
½ teaspoon vanilla extract
For the recipe: Click Here
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