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The Best Ever Carrot Cake

Posted in : Cakes on by : Rachael Tags:

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With toasted pecans!

Carrot cake is a very versatile cake and can be used for any occasion, from birthday parties to picnics. This is also one of the reasons why carrot cake is a favorite the world over. This recipe puts a twist on the conventional desert recipe with the addition of cinnamon in the recipe and toasted pecans on top of the cake. The cinnamon gives the cake a good spicy flavor which is a contrast to the sweet sugar and carrot flavors.

This cake can look as good as it taste with an artful arrangement of the toasted pecans all over the cake. It is wholesome, flavorful , moist and incredibly delicious and comes with rave reviews from the people who’ve tasted it .

Get the whole recipe in the link below!

 

Photo: theslowroasteditalian.com

Ingredients:

Cake
2 cups Sugar
1 cup Vegetable Oil
4 whole Eggs
2 cups All-purpose Flour
½ teaspoons Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Ground Cinnamon
2 cups Grated Carrots

Icing
2 sticks Unsalted Butter, room temperature
2 packages (8 Oz) Cream Cheese, room temperature
2 pounds Powdered Sugar
4 teaspoons Vanilla
2 cup Pecans, Chopped Finely and toasted

 

 

For the recipe: Click Here

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