Perfectly blended pie, revisted!
Fulfill your craving for the classic creamy dessert with this lovely snack perfect for a hot day. This Manhattan Cheesecake recipe has been around for generations, passed down from the mouths of parents to their children. You leave the mixture in the fridge for a few hours after baking, to make sure that the flavors intertwine gracefully.
Not only do you get a nice treat the next day, but you also get a nice workout from mixing everything by hand. Each delicious bite is well worth the effort of creating this cake. Indulge in classic creamy goodness without worrying about calories. Enjoy!
Check out the complete recipe for this amazing Manhattan Cheesecake in the link below!
Photo: ohmrstucker.com
Ingredients:
CRUST
1 cup all purpose flour
1/4 cup sugar
1 1/2 tsp. grated lemon peel
1 egg yolk
1 stick unsalted cold butter
1/2 tsp vanilla
FILLING
5 packages (8 oz each) cream cheese – softened
1 3/4 cups of sugar
3 tbsp flour
1 1/2 tsp grated orange peel
1 1/2 tsp grated lemon peel
1/2 tsp vanilla
2 egg yolks
5 eggs
1/4 cup heavy cream
For the recipe: Click Here
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