This Blueberry Ricotta Cream  cheesecake got a perfect crumbly buttery crust with perfectly mixed cream cheese and ricotta cakes and sweet and tart blueberry compote on the top. I am drooling just looking at the picture of this amazing cheesecake. The recipe is easy to follow, and although it require some baking in a pre-heated 325 degree oven for a couple of hours, but it is totally worth it. You can make this as a birthday cake for a friend or a loved one that loves cheesecakes. If you love cheesecake you should also checkout other Cheesecake Recipes we have for you here.