Cookies with melt-in-your mouth goodness

I have never been a fan of shortbread cookies. It’s just that they tend to be crumbly and too much crunchy, which I didn’t like about them. But this recipe changed my whole perspective. It made me realize that all this time I had been baking them in a wrong manner.

The cookies made from this recipe turned out to be so good that I make a batch for myself every month now. It’s like when you put them in your mouth you can feel that softness and that buttery feeling melting away in your mouth leaving a sweet and tender after taste.

Just click the link below and start baking your own batch.