Soft homemade crepes filled with sweet ricotta cream and chocolate chips!
If ever you travel to the mesmerizing shores of Sicily, ensure that you indulge your taste buds in the sweet and creamy ricotta stuffing, inside the thin crispy shell of an authentic Sicily Cannoli. However in the meantime, why not bring a taste of the Mediterranean island at home by trying this made-easy Cannoli crepes recipe.
The recipe provides an easy and satisfying alternative to the thin, deep fried shell of a traditional Cannoli thus making this version a lot less complicated and time consuming. While the special filling does call specifically for ricotta cheese and chocolate chips, the other ingredients are also readily available. Enjoy your cannoli crepes with a twist!
If you want to impress your family and friends with your twist to a new cultural delight, click the link below for the full recipe on how to prepare these soft, sweet and creamy treat!
Photo: thereciperebel.com
Ingredients:
Crepes:
2 large eggs
¾ cup milk
½ cup flour
1 tsp sugar
Filling
1½ cups ricotta cheese
¼ cup sugar
1 tsp vanilla
1 cup sweetened whipped cream (1/2 cup heavy cream whipped with about 3 tbsp sugar) or substitute whipped topping
⅓ cup mini chocolate chips
Additional whipped cream and chocolate chips for garnish
For the recipe: Click Here
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