For when you NEED something new and unique
It is a common misconception for people who haven’t tried a carrot cake that carrots and cakes should not be used together in a single recipe. How little do they know. Carrots have been used in cakes since medieval times and surprisingly, carrots have a lot of sugar in them, making them a great ingredient for sweet cakes. With carrots as the main ingredient, you will have a yummy and dense but soft cake.
What makes this recipe unique and magical is the fact that the cake is not formed as a single layer rather, it slowly separates in 3 distinct layers. You have something similar to a dense pudding at the bottom, a custard filling in the middle, and a crunchy top layer, with all of them being delicious and offering something different and magical for everyone!
An incredible dessert and worth knowing how to prepare. Get the recipe in the link below and make sure you give it a try.
Photo: kitchennostalgia.com
Ingredients:
4 eggs, separated, at room temperature
a few drops of lemon juice
1 Tbsp water
½ cup + 2 Tablespoons (150 g) sugar
2 tsp vanilla extract
1 stick + 2 tsp (125 g) butter, melted
¾ cup + 1 Tbsp (115 g) all-purpose flour
½ cup carrot puree*
2 tsp gingerbread spice (cinnamon, ginger, allspice, nutmeg, cloves)
2 cups (500 ml) milk, lukewarm
For the recipe: Click Here
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