Cheers to a cake generously covered with white chocolate!
This dessert will give a new meaning to ones taste buds. This cake is worthy to be prepared for grand celebration – white chocolate truffle. It is smooth, creamy, and overly tasty. It requires a slight patience in preparing this dessert, but the product is simply gratifying.
The white chocolate truffle layer is a combination of white chocolate chips, heavy cream and mascarpone cheese. By carefully following the steps of this great white chocolate cake-you cannot help but throw a toss for such a great accomplishment. And so, include White Chocolate Truffle Cake in the huge celebrations you plan to go.
To see this cake in your next event, please tap the link below!
To experience the one of a kind taste of this chocolate pie, please click the link below.
1 1/2 cups all-purpose flour
1 cup sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter, room temperature
3 tsp vanilla extract
1/4 cup sour cream
3/4 cup milk
White Chocolate Truffle Layer
14 oz white chocolate chips
1 1/4 cups heavy cream
1 cup mascarpone cheese
9 oz white chocolate chips
1/4 + 1/8 cups heavy cream
5.1 oz bag of Lindor White Chocolate Truffles
To see the full Printable recipe of this super delicious White Chocolate Truffle Cake, click on Recipe page below:
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