A whole puffed package of sweetness!
Doughnuts make a very good breakfast, dessert, or snack and many are made through deep frying but for this recipe, its different because these ones are baked. These cheesecake stuffed baked doughnuts are not only delicious but are also rich in carbs and sugar to supply you with energy throughout the day.
Baking these pieces is very easy and they only take less than an hour to prepare bake and serve. These doughnuts are quite unique and extremely tasty, perfect for desserts, breakfast, or any other special occasion.
Check out this recipe in the link below!
Photo: handletheheat.com
Ingredients:
For the doughnuts:
1/2 cup warm water
1 teaspoon finely grated lemon zest
1/2 teaspoon vanilla extract
2 1/4 teaspoons (1 packet) instant yeast
4 large egg yolks
1/3 cup (65 grams) granulated sugar
2 1/2 (319 grams) cups all-purpose flour
1/4 teaspoon fine salt
4 tablespoons (57 grams) unsalted butter, at room temperature
1/4 cup heavy cream
For the filling:
8 ounces cream cheese, at room temperature
1/4 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the topping:
3/4 cup (150 grams) granulated sugar
2 teaspoons ground cinnamon
2 tablespoons (28 grams) unsalted butter, melted
Raspberry jam, for drizzling
For the recipe: Click Here
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