Chocolate Cheesecake Bundt Cake-A dessert hidden within a dessert!
The goal is to make a dessert that will blow everyone’s minds. So here is the plan. We are going to take a dessert that everyone loves, in this case it is going to be cheesecake, and use it as a filling. Where is the best place to hide it? How about in a chocolate bundt cake? A Chocolate Cheesecake Bundt Cake sounds amazing, right?
Serving a delicious looking bundt cake dressed with melted chocolate or chocolate syrup is great already. Wait until you taste how wonderfully it mixes with the cheesecake filling and prepare to be stunned. Your guests will never know what hit them and who can blame them. The two most delicious desserts served as one mouthwatering slice of heaven.
You can find the complete recipe in the link below and that is all you need for a successful sweet dessert.
Photo: handletheheat.com
Ingredients:
For the filling:
8 ounces cream cheese, at room temperature
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons all-purpose flour
For the cake:
3/4 cup unsweetened cocoa powder, preferably Dutch-processed
6 ounces bittersweet chocolate, finely chopped
1 tablespoon espresso powder
3/4 cup boiling water
1 3/4 cups (7.87 ounces) all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 cup sour cream, at room temperature
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
2 cups packed light brown sugar
1 tablespoon vanilla
5 large eggs, at room temperature
For the glaze:
1/2 cup heavy cream
2 teaspoons corn syrup
4 ounces semisweet chocolate, chopped
For the recipe: Click Here
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