Fabulous Chocolate Coconut Cake

A black & white beauty!

This is an amazing dairy-free chocolate coconut sponge recipe. Wonderful, moist, rich sponge, not too sweet and perfectly balanced coconut melt in your mouth flavor. The topping tastes perfectly with a light flavor of coffee, which didn’t affect the flavor!

Coconut and chocolate are the best friends and taste amazingly together. This black and white beauty is so simple and has elegant looking. It is perfect as it looks and not need additional decorations and flavors. The white frosting with shredded coconut is so magical, looks like pure snow. You will like it as simple as it is.

Check out this recipe in the link below!



Chocolate Coconut Cake

Photo: loveandduckfat.com


Chocolate cake:
Butter, for greasing the pans
1 ¾ cups all-purpose flour, plus more for the baking pans
1 cup sugar (original recipe has 2)
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup coconut milk, shaken
1/2 cup coconut or vegetable oil
2 extra-large eggs, at room temperature
1 teaspoon pure vanilla extract
1 cup freshly brewed, strong hot coffee

Coconut meringue frosting:
1½ cups granulated sugar
6 egg whites
1½ cups unsalted butter, at room temperature, cut into pieces
1 teaspoon vanilla extract
¼ teaspoon kosher salt (plus more if preferred)
⅔ cup coconut milk
1 cup sweetened shredded coconut




For the recipe: Click Here

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