Chocolatey Fudgy Brownie Recipe For All Occasions

Brownies Any Day

There is something about Brownies that makes them an all- time favorite for most. You too can become quite the expert if you dare to follow Laura Vitale in this short tutorial on making Fudge Brownies that mesmerize.

Here Is How

Start by getting all the ingredients together as you will make everything from scratch. The mix itself will make you feel like digging in and once the Brownies are baked; well you are sure to go overboard. Enjoy!





Surely everyone knows what goes into a Brownie but least you forget, gather some all-purpose flour, granulated sugar, eggs, melted chocolates, cocoa powder, vanilla extract, a pinch of salt and unsalted butter.
Please scroll down below to see the full printable recipe for this delicious dessert recipe!

 

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Chocolatey Fudgy Brownie Recipe
Servings
Ingredients
  • 5 ounces unsalted butter at room temperature
  • 7 ounces Bittersweet Chocolate, melted
  • 1 Cup sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 1 Tbsp cocoa powder
  • 2 Large eggs
  • 1 tsp instant espresso powder
Servings
Ingredients
  • 5 ounces unsalted butter at room temperature
  • 7 ounces Bittersweet Chocolate, melted
  • 1 Cup sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 1 Tbsp cocoa powder
  • 2 Large eggs
  • 1 tsp instant espresso powder
Instructions
  1. Preheat oven to 350. Spray an 8 by 8 inch square pan with non stick cooking spray and lay the bottom with parchment paper. Set aside.
  2. In a small cup mix together the warm water with the instant espresso powder, set aside.
  3. In a large bowl whisk together the sugar and butter until fluffy. Add the eggs, vanilla extract and espresso mixture. Beat until all is combined.
  4. Add the melted chocolate and whisk, add the dry ingredients and mix everything together until it’s incorporated but don’t over mix.
  5. Pour batter into your prepared pan and bake for about 40 to 45 minutes or until when a toothpick inserted in the middle comes out with moist crumbs but not wet batter.
  6. Cool for about 5 minutes in the pan and then transfer them to a cooling rack to cool completely.
  7. Cut into bars and serve!
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