Thinly sliced banana on graham crackers, pudding and chocolate!
This luscious dessert is one for the banana fans out there. It is a nice blend of bananas, pudding, chocolate and graham crackers, a beautiful muddle of distinctive flavors. The inclusion of bananas in this Chunky Monkey Éclair Cake helps balance the sweetness, making it a good option for those who aren’t hardcore sweet lovers.
This chunky monkey éclair cake recipe makes enough to serve nine persons and has a relatively simple process; you layer the graham cracker with your vanilla pudding mixture and your banana slices, top your éclair cake with a velvety chocolate homemade frosting. For easier application of the frosting, try applying the frosting before chilling it.
For the full recipe of this Chunky Monkey Éclair Cake, please click the link below!
1 (3.4 ounce) instant vanilla pudding mix
1½ cups cold milk
⅓ cup creamy peanut butter
1 (8-oz) container Cool Whip, thawed
27 graham cracker squares (or 13½ full sheets)
2 ounces (2 squares) unsweetened chocolate
2 cups powdered sugar
¼ cup butter, softened
1 teaspoon vanilla extract
2 tablespoons milk (more as needed)
(optional) chopped Reese’s Peanut Butter Cups
For the recipe: Click Here
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