Collect the colors of a rainbow onto a plate with this recipe!

Panna cotta is just so creamy and smooth with a sweet tinge that you cannot avoid to take a bite at. This recipe is an excellent example of a wonderfully colored panna cotta with layers of rainbow colors one on top of the other.

Start by adding gelatin to the milk and cook until it gets dissolved, stirring constantly. Add the sugar and dissolve it into the milk. Remove it from the heat and stir in some more whole milk, sweetened condensed milk and almond extract. Divide the mixture and mix in food color. Add the colored mixtures one layer on top of the other constantly freezing after addition of each layer. Scoop out and serve. Enjoy!

Learn how to make your own Rainbow Panna Cotta in the in the next page and prepare to experience an amazing goodness!