A meringue is a dessert that is associated with French, Italian and Swiss cuisines. These are light, airy and sweet confectioneries that are simply a delight for the senses. This recipe tops it off by resulting into crisp and crackling meringue cookies which will dissolve in your mouth instantly.
The recipe requires easily available ingredients from the market. You will need castor sugar, cream of tartar, egg whites and a grease free metal bowl to whisk the egg whites into peaking consistency. These colorful cookies are so cute that you will be mesmerized by their very presence. Meringues taste best the day they are prepared.
Get the complete recipe in the next page!
all images are from video
Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!