Pumpkin Rules – A Treat For The Eyes

You will not believe how easy it is to give your cake the perfect shape of a Pumpkin. You do it and are ready to roll! To start, you need to bake three round sponge cakes; two of the same diameter and the one that goes on the top, a tad smaller. Place them in a heap and start working the edges with a knife to give it a round, pumpkin like shape before dousing it with some strawberry jam or reddish filling of your liking.

The rest of the transformation comes about with some imaginative and creative work with fondant and your Pumpkin Cake For Halloween is ready to be pounced upon in no time at all.