Cool And Exciting Cookie Dough Ice Cream Bites

This will make your day complete!

I made these Cool and Exciting Cookie Dough Ice Cream Bites for my family and they amazingly fell in love with it as much as I am! I love ice cream bites alone but the addition of the cookie dough made them absolutely awesome! It’s essential to treat yourself and the rest of your family with this cool, nice and simple ice cream dessert after a week of hard work.

If you love making those semisweet chocolate morsels in your ice cream, try this great recipe and you’ll love it to the extreme.





It’s easy to make and it only requires a few minutes to prepare the dough and work on it when it freezes.
Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Cool And Exciting Cookie Dough Ice Cream Bites Recipe

  • 1/2 cup brown sugar
  • 1 pint vanilla ice cream, softened
  • 1/2 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate morsels
  • 1/4 cup coconut oil
  1. In a large bowl, mix together brown sugar and softened butter.

  2. Mix in vanilla extract and milk until well-combined.

  3. Add flour and salt, and continue mixing until you’ve reached a dough-like consistency.

  4. Spread the “dough” mixture evenly on the bottom of a parchment-lined 9×9 pan.

  5. Sprinkle about half of the chocolate morsels over the dough so that they are evenly distributed, and then press the morsels into the dough with a sheet of parchment paper.

  6. Scoop softened ice cream on top of the dough mixture, and spread evenly.

  7. Freeze overnight or until frozen.

  8. Lift ice cream out using the parchment, then cut into an 8×8 grid.

  9. In a small bowl, melt the remaining chocolate morsels with coconut oil until smooth.

  10. Evenly coat each piece with the melted chocolate.

  11. Place back in the freezer for 30 minutes.
  12. Enjoy!

Recipe from: youtube.com