Creamy Banana Pudding

Dessert done right!

Do you need something healthy and light to serve for dessert? Try out this southern classic for your next potluck or dinner party. It is perfect to serve when all the guests need something with less calories and more nutrients. Everyone will thank you for it, and they will keep asking for your recipe afterwards.

Each scrumptious bite is filled with the mixed light flavors of healthy bananas and cream cheese. It’s easy to whip up. This version also has less calories than the usual, and everyone will be fighting for the last piece. You can watch the entire batch of pudding disappear before your very eyes.

Check out the full recipe in the link below!

 

Banana Pudding

Photo: fooddonelight.com

Ingredients

Pudding:
6 ripe bananas, divided – 2 thinly sliced
½ cup sugar
2 ½ tbsp. cornstarch
¼ tsp. kosher salt
1 cup So Delicious Coconut Milk Cream or Soy Creamer
¼ cup egg substitute
1 tbsp. light butter
2 tsp. pure vanilla extract, divided
1 tsp. banana extract, optional

Whipped Topping:
4 oz. third less fat Cream cheese, softened
8 oz. Lite Cool whip
1 cup 0% fat Greek yogurt
7 oz. package lady fingers

 

 

For the recipe: Click Here

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