Delectable Chocolate Mousse Brownies

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A Totally Awesome Treat!

These homemade, chewy and moist chocolate brownies topped with a rich and creamy chocolate mousse layer are a great treat to start your day!

My Aunt made them for me recently and I just fell in love the chocolaty taste! It’s yummy and fantastic! Try making these at home and you will surely love them.





Are you looking for something to boost your mood? Don’t wait! Try this sweet and enticing decadent bars to complete your day. The recipe is easy to make and insanely chocolaty!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




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Delectable Chocolate Mousse Brownies

Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Brownie Layer

  • ¾ cup flour
  • ½ cup cocoa powder
  • ½ teaspoon salt
  • 12 tablespoons butter
  • cups sugar
  • 1 teaspoon vanilla
  • 2 eggs

Mousse Layer

Instructions

  1. Preheat oven to 350 degrees. Line a 9x9 inch square pan with nonstick foil and lightly grease.


  2. Melt butter over medium heat. Once completely melted, continue to stir over medium heat for 2-3 minutes until the color changes from yellow to a golden amber color. Remove from heat.


  3. In a large bowl whisk flour, cocoa powder, salt, and sugar. Add melted butter, vanilla, and eggs and mix to combine.


  4. Pour brownie mixture into prepared pan and bake for 25-30 minutes until an inserted toothpick comes out clean. Allow to cool completely on a wire rack.


  5. While the brownie layer is baking, begin to prepare the mousse. Add marshmallows, chocolate chips, and milk to a medium sauce pan and stir over medium-low heat until melted and smooth. Allow mixture to cool while brownies cool.


  6. When brownies are cooled, finish the mousse layer. Add heavy cream (it should be very cold straight from the fridge) to a large bowl and mix until stiff peaks form. Add cooled chocolate mixture and mix til smooth. Spread mousse over cooled brownie layer.


  7. For the chocolate drizzle (optional) add chocolate chips and heavy cream to a heat safe bowl and microwave on half power for 2 minutes. Stir, and return to microwave (at half power) for 20 seconds at a time stirring after each, as needed til mixture is completely melted and smooth. Allow to cool slightly before drizzling over mousse layer.


  8. Chill for at least 30 minutes before cutting into bars and serving.

Recipe Notes

Prep time does not include about 1 hour of cooling time. Recipe from: lecremedelacrumb.com

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