Great taste of simplicity!
There are many ways on how you can bake a cake. This is an eggless Red Velvet cake. The happy color of the cake itself will surely attract your taste buds.
This is a 3-layered red velvet cake. Each sponge or layer is coated with sugar syrup. Canola oil is used in order to maintain the cake’s moisture. As the layers of the cake are topped off from one another, it is then covered with a cream cheese frosting. It is then decorated beautifully with Red Velvet cake bits and piped colored frostings.
Learn how to make your own Delectable Eggless Red Velvet Cake in the Next Page and prepare to experience an amazing goodness!
Click “Next Page” below for the ingredients and the recipe video of this amazing dessert recipe!
