Cakes, tarts or pastries- The classic cream!

Don’t we all love the creamy delicacies we have? The birthday cake or the sweet tart for breakfast is everyone’s favorites. This vanilla flavored pastry cream is not only easy to prepare but also an extremely divine experience for our taste buds.

Using half a vanilla bean for two cups of milk is enough for making the cream flavored with the tempting vanilla essence. The cream tastes best when cool so make sure to keep it refrigerated. Use this cream with any bread product and enhance the snack. The most hygienic and delicious pastry cream is ready in a matter of hours.

Learn how to make it by watching the video recipe in the next page!