Delectable S’mores Ice Cream Cake

More S’mores please…

This combination of graham crackers, chocolate ice cream and marshmallows makes a perfect themed dessert for your family.

I came across this recipe in one of the videos and I almost licked my phone! LOL! This S’mores Ice cream cake is so amazing! I tried making it for my hubby’s birthday and it was so perfect! He loved it so much!

If you are looking forward to making some people feel happy, try making this frozen treat for them!

You will never go wrong with this S’mores Ice Cream Cake recipe! Your family and friends will not get enough of it!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!

Delectable S’mores Ice Cream Cake Recipe

Course Dessert


  • 1 cup graham cracker crumbs
  • ½ cup granulated sugar
  • ¼ cup melted butter
  • quartered graham crackers
  • 1 ½ cups chocolate ganache
  • 1 ½ litres chocolate ice cream (softened)
  • 400 grams mini marshmallows


  1. Preheat oven to 350F/180C.

  2. In a small bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until combined. Press into the bottom of a 9” spring-form pan.

  3. Place pan into oven, and bake for 10-12 minutes, or until golden brown. Allow to cool completely.

  4. Pour ganache over top of cooled crust, and smooth with an offset spatula or knife. Place into freezer for 10-15 minutes to set.

  5. Pour softened ice cream on top of set ganache. Smooth with offset spatula or knife. Allow ice cream to harden for at least 4-6 hours, or overnight.

  6. When ready to serve, preheat oven broiler to high.

  7. Remove 2 cups of marshmallows from the 400 grams and set aside. Using the remaining marshmallows, melt them in the microwave by heating for 60-90 seconds. Stir until smooth and no lumps remain. Immediately spread onto ice cream layer.

  8. Top marshmallow cream layer with mini marshmallows and place under broiler for 45-60 seconds, or until golden brown. Watch carefully as the marshmallows will burn quickly!

  9. Serve immediately, slicing with a hot knife.

  10. Remaining cake pieces can be kept in the freezer in a sealed container, and are best consumed within 2-3 days.

Recipe Notes

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