Delectable Snickerdoodle Crumb Bars

SHARING IS CARING
Share on Facebook0Pin on Pinterest1Share on Google+0Tweet about this on TwitterShare on Reddit0

Delectable Snickerdoodle Crumb Bars Recipe

This is truly a recipe of pure bliss! Enjoy!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!


 

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Delectable Snickerdoodle Crumb Bars Recipe
Prep Time 20 Mins
Cook Time 55 Mins
Servings
Bars
Ingredients
Streusel
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon kosher salt
Topping
  • 1 teaspoon ground cinnamon
Bars
  • 1 1/2 sticks unsalted butter, melted and cooled, plus more for dish
  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs, room temperature
Prep Time 20 Mins
Cook Time 55 Mins
Servings
Bars
Ingredients
Streusel
  • 1/2 cup unbleached all-purpose flour
  • 1/2 cup packed light-brown sugar
  • 1/2 teaspoon kosher salt
Topping
  • 1 teaspoon ground cinnamon
Bars
  • 1 1/2 sticks unsalted butter, melted and cooled, plus more for dish
  • 1 1/2 cups unbleached all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs, room temperature
Instructions
Streusel:
  1. Whisk together flour, brown sugar, and salt. Using your hands or a pastry cutter, cut in butter until small to medium clumps form. Refrigerate until ready to use.
Topping:
  1. Stir together cinnamon and granulated sugar; set aside.
Bars:
  1. Preheat oven to 350 degrees. Butter an 8-inch square baking dish and line with parchment, leaving a 2-inch overhang on two sides. Butter parchment. Whisk together flour, baking soda, cream of tartar, and salt.
  2. In a separate bowl, whisk together butter, both sugars, and eggs. Add flour mixture; stir to combine. Spread half of batter into bottom of dish. Sprinkle with half of cinnamon sugar. Dollop remaining batter on top; spread evenly with an offset spatula or the back of a spoon. Sprinkle evenly with streusel, then remaining cinnamon sugar. Bake until a tester inserted in middle comes out clean, 30 to 35 minutes. Let cool completely. Transfer to a cutting board using parchment overhang and cut into bars to serve, or store in an airtight container at room temperature up to 3 days.
Share this Recipe
 
V

SHARING IS CARING
Share on Facebook0Pin on Pinterest1Share on Google+0Tweet about this on TwitterShare on Reddit0