One cake for your Easter dessert!
Do you want to make something really special for Easter. A sweet dessert that is stunning and delicious is a great idea. Still don’t know what to make? This carrot cheesecake cake is just perfect!
Carrots make an interesting ingredient for a cake, especially to the people who have not tried such a cake before. So we take a homemade carrot cake, use it as the bottom and the top layer of the cake, add a cheesecake in the middle and cover the entire thing with a frosting made from cream cheese. No one will see this one coming and you will definitely knock their socks off on their first bite. For sure, this will be a hit on your Easter celebration with family and friends!
The entire carrot cheesecake cake recipe is in the link below.
Photo: shugarysweets.com
Ingredients:
FOR THE CARROT CAKE LAYERS:
2 cups granulated sugar
1 cup canola oil
4 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp kosher salt
2 tsp ground cinnamon
2 cups shredded carrots
FOR THE CHEESECAKE LAYER:
2 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
1/4 tsp kosher salt
2 large eggs
1/4 cup sour cream
1/3 cup heavy whipping cream
FOR THE FROSTING:
1 cup unsalted butter, softened
1 package (8 oz) cream cheese, softened
1 Tbsp vanilla extract
1/4 cup heavy cream
4 cups powdered sugar
1 cup chopped pecans
For the recipe: Click Here
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