Enjoy the most delicious cake!
This delicious Chocolate Cheesecake Stuffed Bundt Cake is a recipe made in heaven. This is not like the traditional and boring chocolate cheesecake as it comes with a dutch processed cocoa combined with espresso powder and vanilla extract.
Best part, it has a flower design from outside so it looks really enticing and tempting. Yes, you need an artistic hand to prepare this cake but don’t worry too much because it is quiet simple to make.
Check out this recipe in the link below!
Photo: livforcake.com
Ingredients:
Cheesecake Filling:
6 oz cream cheese (room temperature)
¼ cup + 2 Tbsp granulated sugar
1 large egg (room temperature)
½ tsp vanilla
1 Tbsp + 2 tsps all-purpose flour
1½ oz dark chocolate (melted & cooled)
Chocolate Bundt Cake:
6 Tbsp Dutch-processed cocoa (plus extra for dusting)
3 Tbsp black cocoa*
4½ oz dark chocolate (finely chopped)
1½ tsp espresso powder
½ cup boiling water
¾ cup buttermilk (room temperature)
1⅓ cup all-purpose flour
¾ tsp salt
¾ tsp baking soda
½ cup unsalted butter (room temperature)
1½ cups light brown sugar (packed)
4 large eggs (room temperature)
1½ tsp vanilla
For the recipe: Click Here
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