An amazing eclair cake!
Eclair cakes have a long history. And for a good reason too. It is one of those recipes which everyone loves and can never get enough. Another thing which people love is definitely chocolate. So why not combine the both of them and create something amazing like this Cream Puff Chocolate Eclair Cake.
With this simple recipe, you can create a dessert few people dare to make and fewer still, dare to say no to a piece of it. What makes it even better is that it is going to look a lot more sophisticated than it actually is to prepare. Think about it the next time you are invited to a party. You are bound to become the star of the show.
Finding out the recipe is just one click away, so wait no more and head to the link below.
Photo: amandascookin.com
Ingredients
Pastry:
½ cup (1 stick) unsalted butter
1 cup water
1 cup unbleached all purpose flour
4 large eggs
Chocolate Filling:
2 ounces semisweet chocolate
2 tablespoons butter
1 teaspoon vanilla extract
1 cup confectioners’ sugar
3 tablespoons hot water
Cream Filling:
4 cups milk
8 oz. cream cheese, softened
2 large (5.1 oz) pkgs instant vanilla pudding (or 3 small, 3.4 oz)
For the recipe: Click Here
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