Home-made egg pie!

The thin crust egg pie is sure to make for an after party meal dessert! For the crust, you need all purpose flour, egg yolk, Vanilla and cold butter. This makes for the batter which should be made desirably thin with a rolling pin. Corn flour, evaporated milk and some eggs make for a scrumptious filling. You can add vanilla for essence too.

This recipe requires patient baking and cooling, but it is worth the wait! The crust can be made as decorative as needed and you can also garnish the top if you like. Surely, this is the best ways to make pie at home.

Go ahead and give it a try. Watch the video recipe in the next page!