These cupcakes are soft, fluffy, moist and bursting with strawberries!
Strawberries are my favorite berries. They have an amazing aroma, bright red color, and sweet juicy texture. I like the flavor so much that I treat myself with a strawberry ice cream or shake every now and then. This recipe brings out the goodness of strawberries by the medium of an excellent cupcake worthy of praise.
The cupcakes are filled with pieces of chopped strawberries and pureed strawberries in the icing. The best part is that no artificial flavor has been used to make the cupcakes, all flavors and color come from fresh strawberries.
For the whole recipe, click the link below!
Photo: lifeloveandsugar.com
Ingredients:
Cupcakes
1 2/3 cups flour
1 cup sugar
1/4 tsp baking soda
1 tsp baking powder
3/4 cup salted butter, room temperature
2 eggs
2 tsp vanilla
1/2 cup sour cream
1/4 cup + 1/8 cup milk
3/4 cup chopped strawberries
Icing
1/2 cup salted butter
1/2 cup shortening
4 cups powdered sugar
6 tbsp strawberry puree
1 tbsp water or milk, if needed
NOTE: You can replace the shortening in the icing with butter, if preferred
For the whole recipe: Click Here
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