Kick start your summers with a sweet punch!

Lemons are one of the most common sources of vitamin C. It not is a nutritious but also has a very delightful flavor that just gives a fresh tinge to any food it is added to. This recipe is of a lemon pie bar that is just the perfect treat for those hot summer days.

The recipe requires only 25 minutes to make and an additional 1 hour to refrigerate. Though you got to wait a bit before you start filling on this, nut the results are so perfect that it worth every second of your time. It’s a creamy, sweet and soft dessert that is irresistible. Enjoy!

Just click the link below to get the recipe in detail!

Photo: deliciouslysprinkled.com

Ingredients:

1 (2 crusts) package Pillsbury Refrigerated Pie Crusts
1 (8 oz.) package cream cheese, softened
1 cup powdered sugar
1 (8 oz.) tub Cool Whip, divided
2 (3.4 oz.) instant lemon pudding, dry
3 cups milk
sprinkles, for topping

For the recipe: Click Here

Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.