Cheesy and creamy mini cheesecakes!
This recipe includes the goodness of carrot with the richness of cream cheese. These mini cheesecakes are the perfect baking dish to have for your ME time. They can also be refrigerated and preserved to be consumed later. These cheesecakes are different from the other cheesecakes as they are extremely good and tasty.
The graham cracker crumbs and melted butter form the perfect crust for these mini cheesecakes. These can be a great dish for your kids who always ask something from you for their craving sweet tooth. This dish can also be served as after dinner dessert. Enjoy this healthy dessert with your family and friends.
Get the recipe from the link below!
Photo: sugarcooking.blogspot.com
Ingredients:
1 cup graham cracker crumbs
4 tablespoons sugar
4 tablespoons butter, melted
8 0z cream cheese, softened
1 egg, room temperature
1/3 cup of sugar
1 tablespoon flour
1 tsp vanilla extract
1 medium carrot, peeled and finely grated
1/4 – 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground ginger
1/4 teaspoon salt
4 oz cream cheese, softened
2 tablespoons butter, softened
2 cups powdered sugar
1/2 tsp vanilla extract
1/2 lemon extract (or a squeeze of lemon juice)
For the recipe: Click Here
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