Salty and sweet!
Pretzels are a favorite sweet and salty treat and these strawberry pretzel bars take the whole concept of a pretzel to a new level, almost redefining the whole concept itself. These bars are made with two components, a crust and a filling. The crust consists of pretzels, pecans and granulated sugar and the filling consists of a no bake cheesecake filling made with cream cheese , cool whip, lemon juice and condensed milk.
The preparation and cooking time of this recipe is just fifteen minutes and then just let the desert rest in your freezer for 4 hours or so. Decorate the desert with some fresh sliced strawberries for a real classy touch. Enjoy!
Get the complete recipe in the link below!
Photo: shugarysweets.com
Ingredients:
FOR THE CRUST:
2 1/2 cup pretzels
1/2 cup pecans
1/2 cup granulated sugar
3/4 cup unsalted butter, melted
FOR THE TOPPING:
2 packages (8 oz each) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 Tbsp lemon juice
1 container (8 oz) Cool Whip, thawed
4 cup sliced, fresh strawberries
For the recipe: Click Here
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