A fluffy treat!
Are you looking to feed a lot of people on a special occasion? With this you will be able to celebrate with style, impressing all your friends with this lovely creation.
This blueberry pound cake is so delightful. If you only have a little time to bake (around one hour), then use this recipe. After you allow the cake to cool, you will be able to layer the cake with a wonderful creamy topping of whipped cream and blueberries. Give this cake a shot! You will not be disappointed, for sure!
Check out this recipe in the link below!
Photo: throughherlookingglass.com
Ingredients:
1 pint California Giant blueberries, washed and drained
3 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter, room temperature
2 cups sugar
4 large eggs, room temperature
1 1/2 teaspoon vanilla
1 tablespoon sparkling white sugar or turbinado sugar
optional: serve with whipped cream
For the recipe: Click Here
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