Simply delicious!
A Detroit favorite, frequently present for occasions and never bored of this delicious cake. Now you can also try and enjoy in this Detroit classic pleasure. Moist chocolate cake striped with buttercream “bumps” and covered in poured fudge frosting, so decadent and chocolatey cake made just for enjoying!
This Chocolate “Bumpy” Cake is definitely a crowd pleaser! This is one of the best cakes, undoubtedly. Have you eaten this cake before? If you still haven’t, you should try it. It is so moist and rich, and I’m sure that this dessert is going to be one of your favorites soon. Try and check if I am right.
Check out this recipe in the link below!
Photo: confessionsofacookbookqueen.com
Ingredients:
Cake:
1 cup water
1/2 cup vegetable oil
1/2 cup (1 stick) salted butter
3 heaping Tablespoons dark (dutch process) cocoa powder
2 cups granulated sugar
2 cups all purpose flour
3 large eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
Frosting:
1 stick salted butter, slightly softened
1/2 tsp vanilla extract
3 TBS whole milk
2 cups powdered sugar
Poured Fudge:
1/2 cup buttermilk, room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla extract
1 cup sugar
1/3 cup unsweetened dark (Dutch process) cocoa powder
1/3 cup dark corn syrup
1/4 teaspoon salt
16 TBS (2 sticks) unsalted butter, cut into tablespoon-sized pieces
For the recipe: Click Here
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