A cheesecake cake to make St. Patrick’s Day a more special one!
St. Patrick’s Day is a day that I look forward to every year as our entire family come together for a feast. This year I wanted to make something different from our usual dessert routine. I was lucky enough to come across this tantalizing recipe last week that is just mind blowing.
The recipe results in a green velvet cheesecake that is amazing to look at and also perfectly commemorates St. Patrick’s Day in style. Just place the cheesecake layer sandwiched between the cake layers and top off the cake with some marshmallow cream cheese frosting. The cake is ready to be served after refrigerating.
Just click the link below to get the recipe for this Delightful Green Velvet Cheesecake in detail!
Photo: recipegirl.com
Ingredients:
BOTTOM LAYER
24 whole Oreo cookies
1/4 cup melted unsalted butter
PEANUT BUTTER FILLING
1 cup creamy peanut butter
4 tablespoons butter, softened to room temperature
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
CHOCOLATE TOPPING
5 ounces semi-sweet chocolate, like Bakers or Ghirardelli brands
For the recipe: Click Here
Make sure you like Desserts Corner on Facebook to be updated every time we find a delicious dessert recipe.
