Delightful Mini Chocolate Cheesecakes

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Sweet mini cheesecakes!

You’ll adore these mini chocolate cheesecakes! This is something different than the usual cheesecake recipe. This one is very easy to follow. You’ll get a lot of delightful cheesecakes in bite-sizes.

If you own a muffin pan, you can make these sweet mini cheesecakes in just 15 minutes. Your family and friends will surely love these delightful goodness!





If you want something extraordinary, try these Mini Chocolate Cheesecakes!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!

Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Print

Delightful Mini Chocolate Cheesecakes Recipe

Course Dessert

Ingredients

CRUST

CHEESECAKE

  • 1 & 1/2 packages cream cheese, (8 oz size) softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 2 eggs, added one at a time
  • 3/4 cup semi-sweet chocolate chips, melted

Instructions

CRUST

  1. Preheat the oven to 350º F.


  2. Line a regular sized muffin pan with 12 muffin liners.


  3. In a mixing bowl, combine the graham cracker crumbs and melted butter until it resembles coarse sand.


  4. Put 1 tbsp plus 1 tsp of graham cracker crumbs in each muffin cup.


  5. Use a 1/3 cup (or similar) to press the crumbs down firmly into the pan.


  6. Bake the crust for 5 minutes. Remove the pan from the oven and allow it to cool while prepping the cheesecake.


CHEESECAKE

  1. In a mixing bowl, beat the cream cheese with an electric mixer until smooth, 2-3 minutes.


  2. Beat in the sugar and vanilla extract until smooth.


  3. Beat in the eggs, one at a time.


  4. Beat in the melted chocolate.


  5. Place a little more than 2 tbsp of cheesecake batter in each muffin cup.


  6. Bake for 15-17 minutes or until the center of the cheesecake is only slightly jiggly.


  7. Allow the cheesecakes to cool to room temperature then place them in the fridge for at least 2 hours to chill before serving. If refrigerating overnight, loosely cover the cheesecakes in plastic wrap. 
  8. You can serve them without any additional toppings or you can add cool whip, strawberries, chocolate chips, chocolate ganache, strawberry puree, whatever you want! Enjoy!

Recipe Notes

Recipe from: thefirstyearblog.com

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