Delightful Mini Santa Cheesecakes

Delightful Mini Santa Cheesecakes Recipe

Make Christmas even merrier with these delightful mini treats that are sure to make your mouth water in excitement! Your kids will surely ask for more after their first bite!

Please scroll down below to see the full printable recipe for this delicious Mini Santa Cheesecakes!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!




Hawaiian Cheesecake Bites

For The Crust

  • 1 cup all-purpose flour
  • 1 cup pecans or walnuts
  • 3/4 cup sugar
  • 1/2 cup butter (melted)

For The Cheesecake

  • 16 oz cream cheese
  • 4 tbsp sugar
  • 4 tbsp milk
  • 2 eggs
  • 2 tsp vanilla
  • 16 oz crushed pineapple (drained)
  • 1 cup flaked coconut (sweetened)
  1. Preheat oven to 350 F degrees.
  2. In a food processor, add the pecans, flour, sugar and melted butter. Pulse a few times until fine crumbs form.
  3. Pat mixture into ungreased mini cheesecake pan in each individual cup. Bake for 15 minutes. Cool slightly.
  4. Mix together cream cheese, sugar, milk and eggs. Fold in vanilla, and drained pineapple. Add about 2 tbsp of the cream cheese mixture to each cup.The mini cheesecake pan has 12 cups. There will be crust and cheesecake left over for another 6 cups, so if you only have one pan, refrigerate crust and cheesecake mixture until pan is free.
  5. Sprinkle each cheesecake with flaked coconut. Bake 15-20 minutes. Let cool.
  6. Decorate the dessert with mint and raspberry. Serve and enjoy!
Recipe from jocooks.com