Delightful No Bake Gluten-Free Chocolate Cookies

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Delightful No Bake Gluten-Free Chocolate Cookies Recipe

Looking for a healthy, tasty, and gluten-free treat? This recipe is perfect for you!

Please scroll down below to see the full printable recipe for this delicious dessert recipe!




Here is the video guide for this mouthwatering recipe! Watch how quick and easy it is made!





Print Recipe
Super Easy No-Bake Cheesecake Recipe
Servings
Ingredients
  • 2 cups (100 grams) finely ground plain butter cookies
  • 1 tablespoon white granulated sugar
  • 7 tablespoons (100 grams) butter melted
  • 8 oz (226 grams) cream cheese (softened)
  • 1 teaspoon vanilla
  • 3/4 can (10 oz /280 grams or less) sweetened condensed milk
Servings
Ingredients
  • 2 cups (100 grams) finely ground plain butter cookies
  • 1 tablespoon white granulated sugar
  • 7 tablespoons (100 grams) butter melted
  • 8 oz (226 grams) cream cheese (softened)
  • 1 teaspoon vanilla
  • 3/4 can (10 oz /280 grams or less) sweetened condensed milk
Instructions
Step 1: Preparing the Crust
  1. First, melt the butter in the microwave.
  2. In a food processor, finely ground the cookies! Add the sugar and continue mixing until they become like sand. Count two cups of the cookie mixture.
  3. Add the melted butter, little by little while mixing, until well incorporated.
  4. Now, let’s get our baking pan ready. I am using a cheesecake pan with a removable bottom part. If you don’t have it, use any pan you have – it will still taste the same!
  5. Pour the crumbs into the pan –notice I lined up the bottom with parchment paper, it is so much easier when cutting and serving the cheesecake!
  6. Using the bottom of a cup, press the crumbs down into the base and up the sides. Place in the fridge while preparing the filling.
Step 2: Preparing the Cream Cheese Filling
  1. Here comes the cream cheese… our master ingredient in this recipe! It has to be at room temperature, soft and creamy! Place it in a large bowl, and beat it for 1 minute on low speed using an electric beater.
  2. Add the vanilla extract and continue beating for another minute.
  3. Now add the sweetened condensed milk and continue beating, on medium speed, for around 5 minutes until you get this smooth amazing creamy mixture! If you want a firmer cheesecake, use less condensed milk.
Step 3: Final Steps
  1. We’re almost done! Melt the chocolate in the microwave, in 30 second shots and mixing in between so you do not burn it.
  2. Pour the cream cheese mixture on top of the crust and smooth it out with a spatula… oh look at this!
  3. Cover all this goodness and place the cheesecake in the fridge for at least 4 hours… and I mean it. You have to wait!
  4. Bon Appetit
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