Cupcakes from heaven!
Peanut butter and jelly has been a legendary all-American combination. It has stood the test of time, lasting for more than half a century and still is going strong. This recipe uses this combination on something that may seem unconventional at first but when you take your first bite, you surely will not stop eating after that.
The vanilla cupcake is topped with a peanut butter frosting, nuts, and a sticky awesome jelly filled center. The contrast in texture of the smooth sticky jelly and the crunchy peanut butter are a perfect combination. A must try for all peanut butter and jelly lovers around the world.
For the whole recipe, click the link below!
Photo: wilton.com
Ingredients:
For the Cupcakes:
1 teaspoon Wilton Pure Vanilla Extract
Cupcakes
1 box (16.5 oz) Favorite Yellow Cake Mix
3 eggs
1 cup water
1/3 cup creamy peanut butter
3/4 cup grape jelly, divided
Peanut Butter Buttercream Icing
1/3 cup solid vegetable shortening
1/2 cup butter, softened
3/4 cup peanut butter
4 cups sifted confectioners’ sugar ((about 1 lb.)
1/4 cup milk
For the whole recipe: Click Here
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