A dairy-free recipe!
This wonderful recipe is dairy-free. It comes with an awesome Coconut Cream Sauce that pairs perfectly with the coconut bread pudding. If you’re not a coconut fan, but still want to make a dairy free bread pudding, try this recipe and substitute the butter with a good coating of non-stick spray, and substitute the milk with almond milk for perfect taste.
Enjoy this lovely dish that not only taste great, but you get all sorts of extra protein and calcium found in milk-alternatives like almond milk. Or, in this case coconut-almond milk. Check it out! This is heaven for those with sensitive tummies and for those who don’t. It is simple and quick to make.
Check out this dairy-free recipe in the link below!
Photo: highheelsandgrills.com
Ingredients:
3 cups french bread, roughly chopped into large-ish cubes
5 eggs
1 1/2 cups coconut-almond blend milk (we used the Silk brand) #SilkAlmondBlends
1/2 cup canned coconut milk {full fat}
1/2 cup granulated sugar
1/2 cup coconut flakes
non-stick spray
Coconut sauce
1/2 cup white sugar
1 Tbsp. flour
Pinch of cinnamon
Pinch of salt
1/2 cup canned coconut milk {full fat}
3/4 cup Silk Almond Coconut Milk
For the recipe: Click Here
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